— Exclusief Private Dining in Horecawarenhuis Winkel van Sinkel
Private dinner
Exclusive Private Dining at Horecawarenhuis Winkel van Sinkel
Experience an unforgettable evening filled with culinary delights at Horecawarenhuis Winkel van Sinkel. Our exclusive private dining options in the charming St. Barbarbakamer or St. Laurenskamer provide the perfect setting for an intimate dinner with fine company.
When you reserve with us, we ensure a deliciously curated dinner that will tantalize your taste buds. While you enjoy the company and the stunning view of the picturesque Oudegracht and the impressive Dom Tower, our talented chefs passionately prepare your dishes.
The St. Barbarbakamer even boasts a unique advantage: it adjoins our private kitchen. This means you can savor a relaxing drink while witnessing our chefs meticulously craft the dishes with care and craftsmanship. It’s a rare opportunity to get a behind-the-scenes look and witness our culinary masterpieces come to life.
Our private dining is ideal for groups of up to 15 people. For just €68.50 per person, you’ll receive an exclusive culinary experience that will stay with you for a long time. Act quickly and reserve your spot to avoid disappointment.
Curious about the possibilities and the delectable dishes we offer? Contact us today and let us assist you in planning an unforgettable evening at Horecawarenhuis Winkel van Sinkel. Reserve now and secure your spot in our beautiful St. Barbarbakamer or St. Laurenskamer.
Uitgeserveerd 4 gangen menu
AMUSE
Oesters geserveerd met citroen, tabasco en zoet-zure ui en bonbons van carpaccio
VOORGERECHT
Proeverij van de chef van onderstaande gerechten:
Coquille van de bbq met teriyaki mirinsaus, rode pepers en bosui
Bonbon van carpaccio met truffelmayonaise, oude kaas, pijnboompitten en zongedroogde tomaten
Sashimi van vegan zalm en tonijn met wakame, ingelegde gember en een soja wasabi saus
HOOFDGERECHT
Wellington van zoete aardappel met geitenkaas, amandelen en groene asperges, bospeen, chioggia biet en appelstroop
Zalmfilet gegaard op hout in onze Josper Grill met een saus van triple bier, gegrilde little gem, komkommer, granaatappel en gepofte zoete aardappel
Varkensschnitzel met gebakken uien en champignons, pepersaus, gebakken aardappels, koolsla en vlierbessen compote
DESSERT
Selectie van kazen met vijgenbrood, druiven
Proeverij van de chef
Shared dining menu:
APPETIZERS
Vitello Tonnato Rosé-braised veal, tuna mayonnaise, capers Carpaccio di manzo Beef carpaccio, Parmesan cheese, sun-dried tomato, pesto Spicy carrot soup with coconut and ginger Prosciutto e mozzarella Prosciutto Crudo Matonella, Buffalo mozzarella, balsamic Suppli di Riso Risotto, gorgonzola, tomato
MAIN COURSES
Risotto al tarufo Risotto, truffle, Parmesan cheese Stufato di Manzo Braised beef chuck, tomato, onion, balsamic Crostata di patè di campagna Creamy country-style pork pâté, onion, green pepper in puff pastry Cannelloni ricotta Cannelloni, ricotta cheese, tomato, Parmesan cheese Trancio di salmone Grilled salmon fillet, thyme, lemon oil
DESSERTS
Salame di Cioccolato Chocolate salami, biscuits, apricot, raisins, almond Mascarpone limoncello Mascarpone, limoncello, pistachio crumble Tiramisú